Friday, 29 June 2012
Thursday, 28 June 2012
Eggs are free on Slimming World but not cream Eggs
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Only one of these Eggs are free on Slimming World
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Friday, 15 June 2012
Slimmer of the week at Slimming world
I was slimmer of the week at Slimming World today!
As this was not my regular group and the one in the evening I did not think I would qualify so this made it even more special.
I lost 3lbs making my loss with slimline world. 6lbs and I lost a stone prior to that. I found it easy to get on track with extra easy loving eating all the fruits and vegetables as free food speed foods. So it was super great to get more speed foods for the prize. How this works is that each member brings a piece of fruit into the group and this is given to the person with the highest loss.
So another week and I should definitely have lost a half a stone.
As this was not my regular group and the one in the evening I did not think I would qualify so this made it even more special.
I lost 3lbs making my loss with slimline world. 6lbs and I lost a stone prior to that. I found it easy to get on track with extra easy loving eating all the fruits and vegetables as free food speed foods. So it was super great to get more speed foods for the prize. How this works is that each member brings a piece of fruit into the group and this is given to the person with the highest loss.
So another week and I should definitely have lost a half a stone.
Monday, 11 June 2012
Squash, Chickpea, and Red Lentil Stew Recipe - Syn Free
This recipe without the peanuts is free on Slimming World. I did it the pressure cooker.. did not take the 6 hours recommend.. just 20 mins.
Squash, Chickpea, and Red Lentil Stew Recipe - Delish.com:
'via Blog this'
Squash, Chickpea, and Red Lentil Stew Recipe - Delish.com:
'via Blog this'
Saturday, 9 June 2012
Fruits and Donuts
I got very excited at the fruit stall in Watford Market. The Rray of fruits is amazing. I was particularly impressed to know that donuts are now free on Slimming World: Donut Peaches that is. These succulent leaves are shaped like a Donut hence the name.
I brought Cherrys,apricots, minneola apples and mangoes in a much larger quality than I would have got from those shrink wrapped polystyrene packed Supermarket fruits.
My love of fruit is quite simply a joy after doing some very low calorie diets and also low carb.. I became a bit fruit phobic as well as constipated. How can these diets work long terms when they do nothing to educate the pallet. I feel like I am becoming normal again after a long time of having so many restrictions on what I ate that I became trapped into a vicious circle of denial , craving and eating.what a relief for my body to let go of these pounds and misconceptions about food.
I brought Cherrys,apricots, minneola apples and mangoes in a much larger quality than I would have got from those shrink wrapped polystyrene packed Supermarket fruits.
My love of fruit is quite simply a joy after doing some very low calorie diets and also low carb.. I became a bit fruit phobic as well as constipated. How can these diets work long terms when they do nothing to educate the pallet. I feel like I am becoming normal again after a long time of having so many restrictions on what I ate that I became trapped into a vicious circle of denial , craving and eating.what a relief for my body to let go of these pounds and misconceptions about food.
Thursday, 7 June 2012
slimming world Lime and Chilli Fritters
Mm Lime and chilli fritters
Serves 2
2 syns for entire recipe on Green or Extra Easy
Ingredients
2 eggs
2 cups of frozen sweetcorn (defrosted and any water drained)
1 spring onions
chilli if you want a spicy version
1/2 tsp of chilli powder or 1 small deseeded red chilli finely chopped
1 small shallot, finely chopped
some fresh coriander finely chopped ( any herb will do )
1 tbsp of juice from a fresh lime
12 grams of plain flour (2 syns)
non stick spray
salt and pepper to season
Method
Add all ingredients and roughly blend using a hand blender.
Spray a skillet or frying pan with non stick spray and spoon some of the mixture on the pan (The mixture should make 6 medium sized fritters or around 12 bite sized in total), flatten out and then flip after a few minutes a you would do to a pancake. Repeat with more mixture, you may want to set your oven to a low heat and place the cooked ones on a baking tray, to keep hot, while you cook the remainder.
Serve on a bed of mixed salad topped with chopped spring onions.
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